Friday, May 26, 2017

MIT 3D-printed the shape-shifting future of pasta

A new research project from the Massachusetts Institute of Technology's Tangible Media Group combines 3D printing, molecular gastronomy and macaroni. According to MIT News, researchers Wen Wang and Lining Yao have engineered flat sheets of gelatin an...
by Andrew Dalton via Endless Supplies .Ca - News

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